METHOD FOR PRODUCING FOOD CONCENTRATE FROM PLANT RAW MATERIAL Russian patent published in 2022 - IPC A23L23/00 A23L27/60 A23L29/10 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely to the preparation of concentrates for the preparation of combined salad dressings for meat, fish and second courses, the preparation of sauces, gravy or for use as a condiment. The method for obtaining food concentrate from vegetable raw materials involves the preparation of vegetable raw materials, mixing prescription ingredients, loading into an apparatus with mechanoacoustic action. Next, technological processing is carried out at an intensity of exposure to raw materials of 100-500 W/kg until a temperature of 60°C is reached. Then they hold at the same temperature for 30-40 minutes, pack, cool and label. Storage is carried out in a place protected from direct sunlight at a temperature not higher than plus 20±2°C for 24 months. To prepare a food concentrate, the components are used at the following ratio, wt.%: amaranth and/or quinoa seeds - 10-15, beets, or carrots, or pumpkin, or spinach, or nettles - 40, water - the rest.

EFFECT: invention makes it possible to obtain a food concentrate with high gelling ability, extended shelf life and sedimentation stability.

1 cl, 1 ex