METHOD OF OBTAINING DESSERT FROM RADISH ROOT VEGETABLES Russian patent published in 2024 - IPC A23L21/10 A23L21/12 

FIELD: fruit and vegetable canning industry.

SUBSTANCE: invention relates to the methods of producing puree desserts. The following is proposed: a method of producing a puree-like dessert based on radish root crops, which involves inspection, washing, cleaning, slicing radish root crops, preparing a mixture of radish root crops with drinking water or drinking cream with a fat mass fraction of 10%, mechanoacoustic processing of the mixture in an apparatus equipped with a rotary-dispersing device, creating an acoustic field with an intensity of 100–500 W/kg at a temperature of 72–74°C for 20–30 minutes, adding natural honey and spices and further processing at a temperature of 60–65°C for 5–10 minutes, followed by sterilization at a temperature of 95–97°C for 20–60 s in the same apparatus, hot filling, capping, cooling to a temperature not exceeding 25°C, and storage.

EFFECT: invention provides an expansion of the range of desserts for a healthy diet through the use of non-traditional vegetable raw materials and honey, obtaining a product with original organoleptic characteristics.

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