Show metadata Hide metadata

(19)

(11)

2 779 204

(13)

(51)

IPC

A61K36/03(2006-01-01)

B01F31/80(2022-01-01)

B01J19/10(2006-01-01)

(21) (22)

Application

2021135549, 2021-12-02

(24)

Start date

2021-12-02

(22)

Actual filing date

2021-12-02

(45)

Published

2022-09-05

(72)

Inventor

Pajmulina Anastasiya ValeriyanovnaMotovilov Oleg KonstantinovichPotoroko Irina YurevnaNaumenko Natalya Vladimirovna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Uchrezhdenie Nauki Sibirskij Federalnyj Nauchnyj Tsentr Agrobiotekhnologij Rossijskoj Akademii Nauk Ran)

METHOD FOR INCREASING BIOLOGICAL ACTIVITY OF SODIUM ALGINATE Russian patent published in 2022 - IPC A61K36/03 B01F31/80 B01J19/10

Abstract RU 2779204 C1

FIELD: food and chemical-pharmaceutical industries.

SUBSTANCE: invention relates to the food and chemical-pharmaceutical industries, namely the production of biologically active substances with high antioxidant activity. A method for increasing the biological activity of sodium alginate involves dissolving sodium alginate in distilled water to obtain a 1% solution, ultrasonic treatment with a frequency of 22±1.65 kHz, a radiation intensity of at least 10 W/cm², a power of 630 W/l for 18 min at temperature 50±5°C.

EFFECT: method allows to increase the biological activity of sodium alginate, its bioavailability and antioxidant activity.

1 cl, 3 dwg, 2 ex

Similar patents RU2779204C1

Title	Year	Author	Number
METHOD OF PRODUCING FOOD INGREDIENT BASED ON PICKERING EMULSION	2023	Potoroko Irina Iurevna Kadi Ammar Mokhammad Iakhia Paimulina Anastasiia Valerianovna Naumenko Natalia Vladimirovna Kalinina Irina Valerevna Malinin Artem Vladimirovich	RU2812707C1
MICRONIZATION METHOD OF FUCOIDAN	2019	Pajmulina Anastasiya Valeriyanovna Potoroko Irina Yurevna Uskova Darya Gennadevna	RU2707872C1
METHOD FOR OBTAINING A FOOD INGREDIENT	2023	Bagale Udai Dasharatkh Kadi Ammar Mokhammad Iakhia Potoroko Irina Iurevna Kalinina Irina Valerevna Naumenko Natalia Vladimirovna Malinin Artem Vladimirovich Tsaturov Aram Valerikovich Bryzgalova Anna Dmitrievna	RU2803980C1
DRY EXTRACT FROM FUCUS ALGAE WITH ANTIOXIDANT ACTION AND THE METHOD OF ITS PRODUCTION	2016	Obluchinskaya Ekaterina Dmitrievna	RU2650808C1
METHOD FOR PRODUCTION OF FERMENTED MILK DRINK WITH ANTIOXIDANT PROPERTIES	2022	Fatkullin Rinat Ilgidarovich Naumenko Natalia Vladimirovna Kalinina Irina Valerevna Naumenko Ekaterina Evgenevna	RU2805556C1
METHOD OF PRODUCING BIOLOGICALLY ACTIVE SUBSTANCE (EMBODIMENTS)	2018	Gora Vladimir Ilich Kalinina Irina Valerevna	RU2687156C1
METHOD FOR ISOLATING CELLULOSE FROM THE BIOMASS OF ARCTIC BROWN ALGAE	2022	Bogolitsyn Konstantin Grigorevich Parshina Anastasiia Eduardovna Ivanchenko Nikolai Leonidovich Semushina Marina Pavlovna	RU2782259C1
METHOD OF PREPARING BIOLOGICALLY ACTIVE SUBSTANCE FROM LAMINARIA	1991	Makarova R.N. Samokish I.I. Kompantsev V.A. Kajsheva N.Sh. Vasilenko Ju.K. Mashchenko Nikolaj Petrovich Dobrovol'Skij Jurij Nikolaevich Lobova E.I. Ivashev M.N. Sorokoumova N.A.	RU2028153C1
METHOD FOR PREVENTION OF DESULPHATION AND HIGH BIOAVAILABILITY OF BIOLOGICALLY ACTIVE SULPHATED ORAL POLYSACCHARIDES	2009	Bekarev Andrej Aleksandrovich Artamonov Andrej Vladimirovich Vereshchagin Evgenij Ivanovich	RU2421230C2
METHOD OF TRINITROTOLUENE DESTRUCTION	2013	Sugak Natal'Ja Jur'Evna Khmelev Vladimir Nikolaevich	RU2544678C2

RU 2 779 204 C1

Authors

Pajmulina Anastasiya Valeriyanovna

Motovilov Oleg Konstantinovich

Potoroko Irina Yurevna

Naumenko Natalya Vladimirovna

Dates

2022-09-05—Published

2021-12-02—Filed