WHITENERS WITH IMPROVED TEXTURE/TASTE SENSATIONS AND THEIR PRODUCTION METHOD Russian patent published in 2022 - IPC A23C11/02 A23C11/08 A23L9/20 

FIELD: food industry.

SUBSTANCE: invention relates to drinking products, in particular to a liquid non-dairy composition of a whitener. A liquid composition of a whitener for drinks is proposed, including oils with high content of oleic acid; micellar casein, which is from 0.5 to 1.2 wt.% of the liquid composition of the whitener; emulsifiers containing a mixture of mono- and diglycerides and composite esters of diacetyl tartaric acid of mono- and diglycerides, wherein mono- and diglycerides are from 0.1 to 0.125 wt.% of the liquid composition of the whitener, and composite esters of diacetyl tartaric acid of mono- and diglycerides are from 0.3 to 0.375 wt.% of the liquid composition of the whitener; and hydrocolloids containing a mixture of carrageenan, microcrystalline cellulose, and carboxymethylcellulose. A drink is proposed, containing water, drink-forming components, and a liquid composition of a whitener, wherein the liquid composition of the whitener provides whitening, good texture, and taste sensations to the drink. A method for the production of a liquid composition of a whitener is also proposed, including: dissolution of ingredients in hot water during mixing; sterilization of the composition, using ultra-high-temperature (hereinafter – UHT) treatment; homogenization of the mixture at total pressure in the range from 135 to 300 bar and a temperature in the range from 65 to 80°C, wherein homogenization is carried out before UHT treatment, after UHT treatment, or before and after UHT treatment; sterilization under UHT conditions at 136-150°C for 3-30 seconds; cooling of the resulting base drink product to 25°C or less; and addition in aseptic UHT conditions of drinks to aseptic containers.

EFFECT: invention provides a liquid whitener showing stability during a storage life, which at the same time has distinguishing organoleptic properties in terms of texture and taste sensations.

13 cl, 2 dwg, 6 ex