METHOD FOR STERILIZATION AND PRESERVATION OF FOOD AND BEVERAGES Russian patent published in 2023 - IPC A23L2/44 A23L3/3508 A23L3/3526 A23L3/3544 

Abstract RU 2804145 C2

FIELD: food industry.

SUBSTANCE: antimicrobial mixture contains natamycin and mycosamine in an amount of more than 95 wt.% in terms of the total weight of the mixture and in a weight ratio of from 1:10 to 10:1. The antimicrobial mixture is used to sterilize and preserve food or drinks.

EFFECT: high degree of sterilization and preservation of food or drinks against microorganisms Aspergillus chevalieri, Aspergillus clavatus, Aspergillus flavus, Aspergillus nidulans, Aspergillus niger, Aspergillus ochraceus, Aspergillus orycae, Botrytis cinerea, Fusarium sporotrichioides, Gloeosporium album, Mucor mucedo, Penicillium chrysogenum, Penicillium digitatum, Penicillium expansum, Penicillium islandicum, Penicillium notatum, Penicillium roqueforti, Rhizopus oryzae, Candida glabrata, Candida krusei, Saccharomyces cerevisiae, Zygosaccharomyces bailii, Penicillium carneum, Trichoderma virens and Candida albicans at low concentrations.

13 cl, 4 tbl, 4 ex

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RU 2 804 145 C2

Authors

Taupp, Marcus

Broda, Ingo

Dates

2023-09-26Published

2019-07-08Filed