FIELD: food industry.
SUBSTANCE: antimicrobial mixture contains natamycin and mycosamine in an amount of more than 95 wt.% in terms of the total weight of the mixture and in a weight ratio of from 1:10 to 10:1. The antimicrobial mixture is used to sterilize and preserve food or drinks.
EFFECT: high degree of sterilization and preservation of food or drinks against microorganisms Aspergillus chevalieri, Aspergillus clavatus, Aspergillus flavus, Aspergillus nidulans, Aspergillus niger, Aspergillus ochraceus, Aspergillus orycae, Botrytis cinerea, Fusarium sporotrichioides, Gloeosporium album, Mucor mucedo, Penicillium chrysogenum, Penicillium digitatum, Penicillium expansum, Penicillium islandicum, Penicillium notatum, Penicillium roqueforti, Rhizopus oryzae, Candida glabrata, Candida krusei, Saccharomyces cerevisiae, Zygosaccharomyces bailii, Penicillium carneum, Trichoderma virens and Candida albicans at low concentrations.
13 cl, 4 tbl, 4 ex
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Authors
Dates
2023-09-26—Published
2019-07-08—Filed