FIELD: food industry.
SUBSTANCE: proposed muesli bar of increased nutritional value contains oat flakes, dates, hemp seeds, honey, pine nuts, walnuts, dried apples, pumpkin seeds, squash in the following ratio, wt.%: 20.0 of oat flakes; 20.0 of dates; 15.0 of hemp seeds; 20.0 of honey; 7.0 of pine nuts; 7.0 of walnuts; 6.0 of dried apples; 4.0 of pumpkin seed; 1.0 of whine.
EFFECT: invention is aimed at producing a muesli bar with high nutritional value.
1 cl, 2 tbl
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