VITAMIN E-BASED FORMULATION FOR LIPID STABILIZATION CONTAINING EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS AT LEAST 20% OF THE TOTAL FATTY ACIDS Russian patent published in 2023 - IPC C11B5/00 

FIELD: vitamins.

SUBSTANCE: food, feed, fish processing, cosmetic and pharmaceutical industries. A composition based on vitamin E for lipid stabilization with a content of eicosapentaenoic and docosahexaenoic acids of at least 20% of the total fatty acids, containing vitamin E and a component that exhibits a synergistic effect, differs in that it contains vitamin E, which is used as α-tocopherol acetate, 2,2'-methylene-bis(4 methyl-6-tert-butylphenol) and salicylic acid, showing a synergistic effect, in the following ratio of components in the composition, wt.%: 2,2'-methylene-bis(4-methyl-6-tert-butylphenol) - 49.9-69.9;α -tocopherol acetate - 29.95-50.00; salicylic acid - 0.05-0.15. The composition is administered in an amount of 0.15-0.35 wt.% of lipids.

EFFECT: effective inhibition of lipid oxidation at a minimum concentration of components in the composition in comparison with their use separately.

1 cl, 2 tbl, 3 ex