FIELD: oil and fat industry.
SUBSTANCE: composition based on vitamin E for lipid stabilization with a content of eicosapentaenoic and docosahexaenoic acids of at least 20% of the total fatty acids, containing vitamin E and a component that exhibits a synergistic effect, differs in that it contains vitamin E, which is used as α-tocopherol acetate, 1,2'-methylene-bis(6 methyl-2,2,4-tert-butylphenol) and salicylic acid, showing a synergistic effect, in the following ratio of components in the composition, wt.%: 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline - 39.9-69.9;α- tocopherol acetate - 29.95-60.00; salicylic acid - 0.05-0.15. The composition is administered in an amount of 0.15-0.35 wt.% of lipids.
EFFECT: providing minimum concentrations of components in composition compared with their use alone, providing effective inhibition of lipid oxidation, as well as stabilizing lipids, which have a higher rate and degree of oxidation compared to fatty acids with one or two unsaturated bonds.
1 cl, 2 tbl, 3 ex
