FIELD: biochemistry.
SUBSTANCE: invention relates to a CAPS marker for selecting barley hybrids that do not accumulate proanthocyanidins in the grain.
EFFECT: invention makes it possible to effectively select barley plants with grains not accumulating proanthocyanidin compounds.
1 cl, 4 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SET OF DNA MARKERS FOR THE SELECTION OF BARLEY WITH A HIGH CONTENT OF ANTHOCYANINS IN THE PERICARP OF THE CARYOPSIS | 2022 |
|
RU2797678C1 |
| METHOD FOR DIAGNOSING THE ALLELIC STATE OF THE Vi4 GENE CONTROLLING THE PURPLE GRAIN COLOUR IN RYE | 2021 |
|
RU2787110C1 |
| MOLECULAR GENETIC MARKER OF CAPS TYPE IN PEA PLANTS PISUM SATIVUM LINNAEUS AND METHOD FOR IDENTIFYING PLANTS HOMOZYGOUS FOR ALLELE, WHICH CAUSES FORMATION OF HIGH SPECIFICITY WITH RESPECT TO SYMBIOTIC NODULE BACTERIA | 2023 |
|
RU2815453C1 |
| INTRAGENIC DNA MARKER FOR THE SELECTION OF WHEAT WITH A HIGH CONTENT OF ANTHOCYANINS IN THE GRAIN PERICARP | 2021 |
|
RU2774444C1 |
| MOLECULAR MARKER FR_ER1 AND ITS USE FOR BREEDING OF NEW SORTS OF PEA RESISTANT AGAINST FARINACEOUS DEW | 2013 |
|
RU2593691C2 |
| METHOD OF IDENTIFICATION OF GENES FAE1,1, CONTROLLING CONTENT OF ERUCIDIC ACID IN RAPESEED OIL, USING dCAPS-MARKERS | 2012 |
|
RU2486254C1 |
| METHOD FOR SELECTION OF SPRING SOFT WHEAT LINES WITH AN INCREASED CONTENT OF ANTHOCYANINS IN GRAIN | 2021 |
|
RU2762804C1 |
| DNA-MARKER FOR SELECTION OF SPRING BARLEY VARIETIES, RESISTANT TO SPOTTING ATROBRUNNEIS HORDEUM | 2020 |
|
RU2740404C1 |
| IDENTIFICATION AND APPLICATION OF MUTANTIAL KRP IN PLANTS | 2012 |
|
RU2631790C2 |
| HIGH AMYLOSE WHEAT | 2011 |
|
RU2619636C2 |
