FIELD: food industry.
SUBSTANCE: binder syrup composition for candy bars containing allulose, at least one low sugar syrup, optionally an additional syrup and optionally at least one additional binder ingredient. The DP1 + DP2 content of the bar binder syrup composition is less than 65%, and/or the DP3+ content is more than 35%, with DP1 being a monosaccharide, DP2 being a disaccharide, and DP3+ being a trisaccharide and larger saccharides. The composition does not necessarily include sucrose or any nutritive sweetener.
EFFECT: invention ensures the production of a low-calorie food product.
15 cl, 1 dwg, 23 tbl, 3 ex
| Title |
Year |
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Number |
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