FIELD: food industry. SUBSTANCE: invention provides improved chewing gum composition containing syrup of aqueous sorbitol, mannitol, and glycerol. This composition can also be used for preparing large number of foods and drugs. In addition, increased sorbitol concentrations in foods are likewise enabled. EFFECT: expanded production possibilities. 30 cl, 2 tbl, 12 ex
Authors
Dates
2000-02-10—Published
1994-12-21—Filed