FIELD: oil and fat industry.
SUBSTANCE: disclosed is a method for determining palm oil in dairy products by recording an image using a luminoscope, with subsequent measurement of the color index of the blue luminescence of the analyzed sample, according to the invention, an analyzed sample with a layer thickness of not less than 0.5 cm is placed on the test strip, frozen to a solid state, placed in an inspection chamber of a luminoscope and irradiated with ultraviolet light, after which the image is recorded by a camera built into the luminoscope, based on the obtained data, the palm oil content is calculated by the formula: 
, where Cpalm is the palm oil content, %, FB is the measured color index of blue, wherein the measured color index of blue (FB) is less than 108.73 indicates the absence of palm oil.
EFFECT: invention increases accuracy of determining the presence of palm fat in dairy products and reduces the duration of the method.
1 cl, 1 dwg, 2 tbl, 4 ex
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