FIELD: veterinary science.
SUBSTANCE: invention can be used for treating protein deficiency in rabbits and improving their productive qualities. Complex preparation for rabbits contains in 1 l: enzymatic hydrolyzate of vegetable protein (45% splitting)—250 g, vitamin A—5,000,000 IU, vitamin D3—500,000 IU, vitamin E—5 g, calcium pantothenate—15 g, vitamin PP—2 g, zinc—0.15 g, sodium selenite—0.2 g, organic iodine—0.3 g, distilled water—up to 1 l.
EFFECT: increased safety and slaughter yield of livestock, as well as improved quality of skin by adding a new complex preparation to the ration of rabbits.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING PRODUCTIVITY OF RABBITS WITH SIMULTANEOUS IMPROVEMENT OF MEAT QUALITY | 2023 |
|
RU2826008C1 |
| METHOD FOR IMPROVING AMINO ACID CONTENT IN RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS IN THEM | 2022 |
|
RU2800984C1 |
| METHOD FOR IMPROVING BLACK-MOTLEY COWS MILK PROTEIN-LIPID COMPOSITION WHILE INCREASING MILK YIELDS | 2022 |
|
RU2793629C1 |
| METHOD FOR INCREASING BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY INCREASING THE MEAT ESSENTIAL AMINO ACIDS CONTENT AND ENRICHING THE MEAT WITH IODINE AND SELENIUM | 2022 |
|
RU2793630C1 |
| METHOD OF IMPROVING AMINO ACID COMPOSITION OF RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS | 2024 |
|
RU2823288C1 |
| METHOD FOR ASSESSING THE PEROXIDIC HOMEOSTASIS OF RABBITS | 2016 |
|
RU2661602C2 |
| METHOD FOR INCREASING THE BIOLOGICAL VALUE OF RABBIT MEAT BY INCREASING THE CONTENT OF ESSENTIAL AMINO ACIDS THEREIN | 2020 |
|
RU2767609C1 |
| METHOD OF ENRICHING CHICKEN EGGS WITH IODINE AND SELENIUM WHILE INCREASING EGG PRODUCTIVITY | 2024 |
|
RU2822361C1 |
| METHOD FOR PREVENTION OF IRON DEFICIENCY ANEMIA IN FUR-BEARING ANIMALS WITH SIMULTANEOUS PREVENTION OF HYPOCOBALTOSIS AND HYPOCUPROSIS | 2021 |
|
RU2782798C1 |
| METHOD FOR STIMULATING PRODUCTIVITY AND HEMATOPOIESIS IN RABBITS AT SIMULTANEOUS IMPROVEMENT OF MEAT | 2018 |
|
RU2684331C1 |
