FIELD: food industry.
SUBSTANCE: disclosed is a method of producing a sugar-containing product, according to which white sugar crystals and laminaria powder are first separated, which are then mixed for 5-10 minutes and a mixture is obtained with content of laminaria particles in it in amount of 0.5-1.5% of the weight of sugar. Then the mixture is moistened with pectin solution and cranberry juice solution taken at ratio of 1:1, which are preliminarily subjected to cavitation-cumulative treatment. Obtained mass is brought to moisture content before pressing of 1.6-1.8%, pressed and the finished product is obtained.
EFFECT: invention enables to obtain an iodinated pressed sugar-containing product.
1 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING SUGAR-CONTAINING PRODUCT | 2023 |
|
RU2815548C1 |
| IODATED CUBE SUGAR | 2006 |
|
RU2328532C2 |
| IODINATED SUGAR PRODUCTION PROCESS | 2006 |
|
RU2311463C1 |
| METHOD OF PRODUCING SUGAR-CONTAINING MIXTURE FOR MARINADE PREPARATION | 2018 |
|
RU2658974C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655765C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655768C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655759C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655767C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655764C1 |
| MARMALADE | 2015 |
|
RU2618318C2 |
