METHOD FOR PRODUCTION OF SEMI-FINISHED PRODUCT FROM FISH FILLET Russian patent published in 2024 - IPC A23L17/00 A23L29/00 A23B4/06 

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of semi-finished products of increased nutritive value of fish fillet. Disclosed is a method for production of a semi-finished product from fish fillet, including making a fat emulsion by whipping ice, water, vegetable oil and a complex food additive in a cutter, preparation of batter by mixing water, flour, potato starch, red dried paprika, baking powder or complex food additive Profi mix BS PN with water, defrosting fish fillet to a temperature of −2 °C, mixing defrosted fish fillet with fat emulsion by kneading fish fillet to form separate pieces of fish fillet with fat emulsion, primary watering with batter of said fish fillet with fat emulsion, sprinkling with breadcrumbs mixed with complex food additive Profi mix BS PN, repeated watering of fish fillet with fat emulsion, roasting semi-finished product for 35–45 seconds at a temperature of +185–195 °C and freezing it at a temperature of −35 °C for 40 to 60 minutes.

EFFECT: invention ensures preservation of useful properties and substances of fish in the semi-finished product, as well as improvement of formability.

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