COMPOSITION FOR PREPARATION OF DRINK WITH CHAGA MUSHROOM AND METHOD FOR ITS PREPARATION Russian patent published in 2024 - IPC A23L2/02 A23L2/38 A23L2/52 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry, specifically to a beverage and a method for production thereof. Disclosed is a composition for preparing a beverage containing the following ingredients in said weight ratio: fructose from 4 to 8%; cinnamon sticks 8-10 cm from 0.01 to 0.04%; star anise from 0.01 to 0.03%; nutmeg from 0.01 to 0.03%; cloves from 0.01 to 0.03%; concentrated sweet cherry juice from 3 to 8%; chaga mushroom from 0.01 to 0.03%; citric acid from 0.02 to 0.04%; cola flavouring agent from 0.2 to 0.3%; coffee flavouring agent from 0.02 to 0.04%; walnut flavouring agent from 0.03 to 0.06%; French vanilla flavouring agent from 0.03 to 0.06%; water from 85 to 89%. Also disclosed is a method of preparing a beverage using said composition, in which solutions are blended with a water compound in amount of 72 to 77% of the total weight of the product, followed by mixing until homogeneous and stabilized, to the blending container solutions obtained by performing the following steps are added: chaga mushroom is weighed, then mixed with 100 liters of water and boiled at temperature of 100 °C for 120 minutes, with subsequent addition of star anise, nutmeg, cinnamon sticks 8-10 cm, cloves, while continuing to cook for another 60 minutes, then the solution is filtered; fructose and citric acid are weighed, 1/3 of water from the mass of ingredients is added and mixed – homogenised in a mixer until the components are completely dissolved; concentrated sweet cherry juice and cola flavouring agents, coffee, walnut and French vanilla are weighed, 1/3 of the weight of the ingredients is added, and the ingredients are stirred until complete dissolution of the ingredients; the initial ingredients are used in the following weight ratio: fructose from 4 to 8%; cinnamon sticks 8-10 cm from 0.01 to 0.04%; star anise from 0.01 to 0.03%; nutmeg from 0.01 to 0.03%; cloves from 0.01 to 0.03%; concentrated sweet cherry juice from 3 to 8%; chaga mushroom from 0.01 to 0.03%; citric acid from 0.02 to 0.04%; cola flavouring agent from 0.2 to 0.3%; coffee flavouring agent from 0.02 to 0.04%; walnut flavouring agent from 0.03 to 0.06%; French vanilla flavouring agent from 0.03 to 0.06%; water from 85 to 89%.

EFFECT: group of inventions enables to achieve improved organoleptic properties, as well as to expand the range of beverages containing vegetable components.

2 cl, 1 ex