COMPOSITION FOR PREPARATION OF BEVERAGE WITH PALO SANTO STICKS AND METHOD FOR PREPARATION THEREOF Russian patent published in 2024 - IPC A23L2/02 A23L2/38 A23L2/52 A23F3/14 

FIELD: food industry.

SUBSTANCE: group of inventions relates to food industry, namely to a beverage and a method for its preparation. Disclosed is a composition for preparing a beverage containing ingredients in the following weight ratio: fructose from 3 to 7.12%; citric acid from 0.10 to 0.25%; Palo Santo sticks from 0.10 to 0.25%; concentrated apple juice from 3 to 7.12%; nutmeg from 0.01 to 0.08%; black tea from 0.02 to 0.06%; water from 89.65 to 92%. Also disclosed is a method for preparing a beverage using said composition, in which solutions are blended with a water compound in amount of 73 to 77% of the total weight of the product, wherein the solutions obtained by carrying out the following steps are added to the blending container: Palo Santo sticks are weighed, then mixed with 100 litres of water and cooked at temperature of 100 °C for 60 minutes, followed by adding black tea and nutmeg, continuing to cook for another 20 minutes, then performing filtration of the solution; fructose and citric acid are weighed, 1/3 of water of the total mass is added and the ingredients are stirred, homogenised in a mixer until the ingredients are completely dissolved; concentrated apple juice is weighed, 1/3 of water of the juice weight is added, stirred until complete dissolution, wherein the initial ingredients are used in the following weight ratio: fructose from 3 to 7.12%; citric acid from 0.10 to 0.25%; Palo Santo sticks from 0.10 to 0.25%; concentrated apple juice from 3 to 7.12%; nutmeg from 0.01 to 0.08%; black tea from 0.02 to 0.06%; water from 89.65 to 92%.

EFFECT: group of inventions enables to achieve improved organoleptic properties due to addition of an additional component of Palo Santo sticks to the composition, as well as to expand the range of beverages containing vegetable components.

2 cl, 1 ex