FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components per 1000 dal ready product, kg: sodium hydrocarbonate 0.2-0.6; acetic acid 0.09-0.3; fumaric acid 0.08-0.2, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF VODKA PREPARING | 1994 |
|
RU2031110C1 |
VODKA AND METHOD OF ITS PRODUCTION | 1997 |
|
RU2130064C1 |
VODKA | 1999 |
|
RU2159803C1 |
VODKA | 1999 |
|
RU2158757C1 |
VODKA | 1999 |
|
RU2158756C1 |
SPECIAL VODKA "SIBIRSKAYA TROIKA" | 1996 |
|
RU2086632C1 |
METHOD OF VODKA PRODUCTION | 1995 |
|
RU2083660C1 |
VODKA | 1995 |
|
RU2084505C1 |
VODKA | 1995 |
|
RU2080369C1 |
VODKA "MAGISTRAL" | 1997 |
|
RU2139333C1 |
Authors
Dates
1994-11-15—Published
1994-06-15—Filed