FIELD: wine making alcoholic beverage industry. SUBSTANCE: wine drink contains the following ratio of ingredients, dal/1000 dal of prepared product: apple alcoholized juice, 100-150; apple wine material, 100-150; aromatic alcohol of rye rusks, 25-50; color, 0.1-0.3; sugar and aqueous-alcoholic liquid, the balance up to mass concentration of sugar 20 g/cu.dm and strength of 27%. EFFECT: improved organoleptical properties due to aroma of fresh-baked bread with nut tint. 1 tbl, 3 ex
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|---|---|---|---|
| METHOD OF PRODUCING WINE DRINK "ORANZH" | 1996 |
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RU2129149C1 |
