WINE DRINK "OKHOTNICHY" Russian patent published in 1998 - IPC

FIELD: wine-making industry. SUBSTANCE: wine drink contains wine material, apple flavoring component and aqueous-alcoholic liquid. Additionally, drink may have sucralose, common salt, food color "Koler" and, as flavoring component, complex of food flavorings, and they give the drink new original taste and flavor. Prepared wine drink has the following ratio of ingredients kg/1000 dal: sucralose, 1.0-1.35; common salt, 10-12; color "Koler", 2.0-2.7; flavorings: "Gin", 0.05-0.1; "Pepper", 0.05-0.1; "Dill", 0.05-0.1; "Horse radish", 0.05-0.1; "Honey", 0.1-0.2; aqueous-alcoholic liquid, the balance. EFFECT: new taste and flavor properties; reduced caloricity; broadened assortment of wine drinks. 2 expp