FIELD: agriculture. SUBSTANCE: preservative contains molasses, BP-type (bacteria propionate) biopreservative, and food preservative 3-acetyl-6-methyl pyrandion-2,4. The content of ingredients is as follows: BP - 10-12%, food preservative - 10-12%, and molasses - 76-80%. EFFECT: improved grain storability. 2 tbl
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Authors
Dates
1995-04-20—Published
1992-04-01—Filed