FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains tormentil, nutmeg, foxberry, whortleberry, origanum, juniper, cranberry, mountain ash, sugar, color, anistree, valerian, angelica, ginger, coriander, birch buds, pine buds, caraway, dill, willowweed, celery, goutweed, yarrow, field horsetail, cloudberry, cinnamon, coriander, vanillin and aqueous-alcohol liquid at determined ratio. EFFECT: improved delicate taste.
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COMPONENTS COMPOSITION FOR BALSAM | 2000 |
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RU2174550C1 |
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Authors
Dates
1997-10-10—Published
1994-11-04—Filed