FIELD: milk processing industry. SUBSTANCE: proposed product contains (mass %): curdled milk (mass portion of dry material in it being 26.5 %) 82.1, mineral material 0.145, concentrate of persimmon (mass portion of dry material in it being 30 %) 14.8, vegetable oil 1.7, retinol 0.0025, tocopherol 0.009, ascorbic acid 0.042, thiamine 0.00038, riboflavin 0.00055 and water. EFFECT: improves quality of desired product. 2 tbl
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