METHOD OF VODKA PRODUCTION Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: mixing is prepared by stirring rectified ethanol with drinking water (hardness is 1-3 ) up to preparing mixing fortress 40%. Egg protein is stirred with 9% vinegar up to foam-like state, filtered and added to mixing before its refining. The latter is carried out by passing through coal-refining battery at rate 30-40 dal/h followed by mixing exposition for 20-24 h and filtration. Ready vodka has the following components, l/1000 dal: vinegar 0.3-0.6; egg protein 2.0-2.5, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka.