FIELD: alcoholic beverage industry. SUBSTANCE: at cleaning of sorted product additionally to activated carbon, rye flour, rye rusks, egg albumen are introduced in the following ratio 1:6:4:4-1:8:2:2 for 1000 dal of prepared product; rye flour and rye rusks are steamed with hot water of 80-90 C temperature, then cooled to room temperature, and at mixing egg albumen is introduced. EFFECT: higher efficiency. 1 tbl
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Authors
Dates
1997-02-27—Published
1993-01-14—Filed