FIELD: wine-making and liqueur and vodka industry. SUBSTANCE: wine drink (35%) has the following components, per 1000 dal ready product: white grape wine-material 150-250; pear or fruit-berry essence 0.1-0.3 dal; caramel color 3-4 dal; granulated sugar 43-45 kg, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of wine drink.
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