FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine beverage contains the following ingredients, kg/1000 dal: citric acid, 12-13; caramel color, 30-50; carmoisin, 0.1-0.2; sugar up to mass concentration of sugars 160 g/cu. dm; beverage also has, dal: grape wine material, 150-200; common ashberry fruits infusion, 99.8-100.2; aqueous-alcoholic liquid, the balance. The wine beverage possesses aroma of dog rose with light wine tones. EFFECT: higher organoleptical properties. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| WINE BEVERAGE "ASTRAKHANSKAYA CHERNOPLODNAYA RYABINA" | 1997 |
|
RU2130486C1 |
| WINE BEVERAGE "ASTRAKHANSKY SHIPOVNIK" (ASTRAKHAN DOG ROSE) | 1997 |
|
RU2130485C1 |
| WINE BEVERAGE "ASTRAKHANSKAYA MALINKA" | 1997 |
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RU2130483C1 |
| WINE DRINK "ASTRAKHANSKAYA KLUKOVKA" | 1998 |
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| WINE DRINK "BOLDINSKY" | 1997 |
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RU2131919C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
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RU2181763C1 |
| VODKA "ZHEMCHUZHINA DELTI" | 2001 |
|
RU2213134C2 |
| SPECIAL VODKA | 1999 |
|
RU2167195C1 |
| COMPOSITION FOR WINE DRINK "MORDOVSKIYE PROSTORY" | 2000 |
|
RU2188862C2 |
| SPECIAL VODKA | 1999 |
|
RU2157834C1 |
