METHOD OF PRODUCING WINE DRINK "MEDOVY" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage and wine industries. SUBSTANCE: method involves preliminary mixing of 2-4 dal of caramel color and sugar syrup at the rate of sugars mass concentration in drink of 15 g/cu.dm. Then mixture is alcoholized till conditions of prepared product and aged for 6-8 h. 44-46 kg of natural honey is added at mixing in the process of ageing. Blend is prepared from 150-250 dal of grape wine material or 100-150 dal of grape wine material in mixture with 50-100 dal of fruit-and-berry fortified juice and preliminarily prepared mixture of rectified alcohol and water till provision of 1000 dal of wine drink with volume portion of alcohol equals to 25%. Then blend is filtered. EFFECT: higher biological value of product containing natural wine material; broadened assortment of wine drinks. 2 cl, 4 expv