WINE BEVERAGE "ASTRAKHANSKAYA MALINKA" Russian patent published in 1999 - IPC

FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine beverage contains the following ingredients, kg/1000 dal: citric acid, 10-20; flavor "Malinovaya-84", 5-8; sugar, up to mass concentration of sugars 160 g/cu. dm. Wine beverage also has, dal: grape material, 150-200; apple alcoholized juice, 23-27; raspberry alcoholized juice, 4-5; birdcherry infusion, 43-46; aqueous-alcoholic liquid, the balance. The beverage additionally includes carmoisin in the amount up to 150 g per 1000 dal. EFFECT: higher organoleptical properties, raspberry aroma with light wine tones. 3 ex