FIELD: production of juices and wines. SUBSTANCE: apparatus has temperature-controlled container with cover and branch pipes, drive mixer and bubbler, which are axially positioned within container. Steaming rods are mounted in container bottom and cover. Sets of inclined baffles are fixed on rods in spaced relation to container wall. Bubbler is made annular, and its outlet openings are made in the form of supersonic nozzles. EFFECT: increased efficiency, simplified construction and enhanced reliability in operation. 2 cl, 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2090607C1 |
| GRAPE JUICE STABILIZATION APPARATUS | 1995 |
|
RU2090608C1 |
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2086636C1 |
| GRAPE JUICE AND WINE STABILIZING APPARATUS | 1997 |
|
RU2124049C1 |
| APPARATUS FOR SEDIMENTATION STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125601C1 |
| APPARATUS FOR SEDIMENTATION STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125603C1 |
| JUICE AND WINE BALANCING APPARATUS | 1997 |
|
RU2126829C1 |
| APPARATUS FOR STABILIZATION OF JUICES AND WINES BY COOLING | 1995 |
|
RU2086638C1 |
| PORTABLE APPARATUS FOR STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125604C1 |
| INSTALLATION FOR STABILIZATION OF JUICES AND WINES | 1994 |
|
RU2074247C1 |
