FIELD: food-canning industry and wine-making. SUBSTANCE: apparatus comprises thermostatically controlled vessel with process connecting pipes, driven blade stirrer mounted inside apparatus, peripherally disposed baffles, and annular bubbler. Outlet openings of bubbler are made as supersonic nozzles. Stirrer blades are arranged in tiered order. Adjacent blades are oppositely tilted. Blades and/or baffles are made from constant magnets. EFFECT: increased productivity and extended process capabilities due to intensified sedimentation and separation of substances prone to form colloidal turbidity. 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS FOR SEDIMENTATION STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125601C1 |
| GRAPE JUICE AND WINE STABILIZING APPARATUS | 1997 |
|
RU2124049C1 |
| JUICE AND WINE BALANCING APPARATUS | 1997 |
|
RU2126829C1 |
| GRAPE JUICE STABILIZATION APPARATUS | 1995 |
|
RU2090608C1 |
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2090607C1 |
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2086637C1 |
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2086636C1 |
| PORTABLE APPARATUS FOR STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125604C1 |
| PLANT FOR STABILIZATION OF GRAPE JUICES AND WINES | 1997 |
|
RU2128699C1 |
| APPARATUS FOR STABILIZATION OF JUICES AND WINES BY COOLING | 1995 |
|
RU2086638C1 |
