FIELD: wine industry, in particular, stabilization of grape juices and wines. SUBSTANCE: apparatus has thermostatically controlled vessel with process branch pipes, driven bladed mixer and annular bubbler. Mixer is positioned within vessel. Baffles are positioned circumferentially of vessel. Bubbler is provided with outlet openings formed as supersonic nozzles. Mixer blades are positioned in tiers. Adjacent tiers are inclined one toward the other. EFFECT: increased efficiency, simplified construction and improved quality of products. 2 cl, 2 dwg
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