FIELD: wine industry and production of juices. SUBSTANCE: apparatus has thermostatically controlled vessel with process branch pipes, drive mixer and bubbler. Mixer is positioned within vessel. Vessel has springy rings axially aligned with vessel and secured to two rods. Set of baffles are attached to vessel wall by means of supporting members in spaced relation to vessel wall. Bubbler is made circular and provided with outlet openings formed as supersonic nozzles. EFFECT: increased efficiency, simplified construction and improved quality of product. 2 cl, 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2086637C1 |
| GRAPE JUICE STABILIZATION APPARATUS | 1995 |
|
RU2090608C1 |
| JUICE AND WINE STABILIZATION APPARATUS | 1995 |
|
RU2086636C1 |
| APPARATUS FOR SEDIMENTATION STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125601C1 |
| GRAPE JUICE AND WINE STABILIZING APPARATUS | 1997 |
|
RU2124049C1 |
| JUICE AND WINE BALANCING APPARATUS | 1997 |
|
RU2126829C1 |
| APPARATUS FOR SEDIMENTATION STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125603C1 |
| APPARATUS FOR STABILIZATION OF JUICES AND WINES BY COOLING | 1995 |
|
RU2086638C1 |
| PORTABLE APPARATUS FOR STABILIZATION OF JUICES AND WINES | 1997 |
|
RU2125604C1 |
| INSTALLATION FOR STABILIZATION OF JUICES AND WINES | 1994 |
|
RU2074247C1 |
