FIELD: alcoholic beverage industry. SUBSTANCE: composition includes sugar, aqueous-alcohol liquid, common nettle, way-grass, coriander taken in steady-state ratio. EFFECT: new improved taste.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING SPECIAL VODKA "KHRUSTALNAYA KORONA" | 1997 |
|
RU2115713C1 |
| SPECIAL VODKA "LIKSAR KHRUSTALNAYA" | 1998 |
|
RU2122578C1 |
| SPECIAL VODKA "KNYAZ VYAZEMSKY" | 1997 |
|
RU2117037C1 |
| METHOD FOR PRODUCTION OF VODKA "VECHERNY SARATOV" | 1997 |
|
RU2116340C1 |
| METHOD FOR PRODUCTION OF VODKA "VOLGA-VOLGA" | 1997 |
|
RU2117039C1 |
| METHOD FOR PRODUCTION OF VODKA "LIKSAR" | 1997 |
|
RU2117698C1 |
| SPECIAL VODKA | 2000 |
|
RU2185431C2 |
| COMPOSITION FOR SPECIAL VODKA "PORT-PETROVSKAYA" | 1997 |
|
RU2130060C1 |
| METHOD OF PRODUCING SPECIAL VODKA | 2000 |
|
RU2178458C1 |
| COMPOSITION FOR BITTER LIQUEUR "MORSKOI VOLK" | 1998 |
|
RU2137827C1 |
