FIELD: wine-making industry, in particular, production of alcoholic drinks. SUBSTANCE: wine drink comprises apple wine material, flavorings and aqueous-alcoholic liquid. Additionally, drink contains pantocrin, sucralose, and as, flavorings, food flavors: "Horse radish", "Coriander", "Ousa", "Honey". Prepared wine drink has the following ratio of ingredients, kg/1000 dal: apple wine material, 120-150; pantocrin, 0.01-0.02; sucralose, 1.35-2.0; flavorings: "Horse radish", 0.25-0.3; "Coriander", 0.05-0.1; "Ousa", 0.05-0.1; "Honey", 0.1-0.15; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of bitter wine drinks with new original taste, flavor and higher organoleptical and biological properties. 2 ex
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Authors
Dates
1998-08-27—Published
1997-01-14—Filed