FIELD: liqueur and vodka industry. SUBSTANCE: wine drink "Kolesnik" (black currant) has ethyl alcohol (volume part is 25%) and the following components per 1000 dal ready product: apple fermented alcoholized wine material 150-200 dal, black currant alcoholized juice 50-100 dal, citric acid 20 kg, sugar 50 g/dm3 (measured for invert one), and an aqueous-spirituous liquid - the rest. EFFECT: improved nutrient and curative properties, broadened assortment.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE DRINK "KOLESNIK" (ROWAN MELANOCARPOUS) | 1997 |
|
RU2105052C1 |
| WINE DRINK "KOLESNIK" (RASPBERRY-WILD STRAWBERRY) | 1997 |
|
RU2105055C1 |
| WINE DRINK "KOLESNIK" | 1997 |
|
RU2105056C1 |
| METHOD OF FRUIT WINE "KOLESNIK" PRODUCTION | 1997 |
|
RU2105053C1 |
| COMPOSITION FOR BITTER LIQUOR "KOLESNIK" | 1997 |
|
RU2111241C1 |
| SPECIAL VODKA "KAZAK ROSSII" | 1998 |
|
RU2112795C1 |
| COMPOSITION OF INGREDIENTS FOR WINE BEVERAGE (VERSIONS) | 1999 |
|
RU2198208C2 |
| WINE DRINK "ASTRAKHANSKAYA KLUKOVKA" | 1998 |
|
RU2139928C1 |
| SPECIAL VODKA "TATYANA DAY" | 1997 |
|
RU2090605C1 |
| COMPOSITION FOR SEMISWEET LOW-ALCOHOL LIQUOR "KLYUCHANSKIYE DALI" | 1997 |
|
RU2111240C1 |
