FIELD: analytical methods in milk industry. SUBSTANCE: method provides for performing acid hydrolysis of sample, separation of proteins via filtration, taking aliquots from solution, supplementing three of them with reference vitamin B2 solution, measuring fluorescence intensity, and determining vitamin B2 amount on the basis of dependence of fluorescence intensity on vitamin B2 amount introduced into aliquot. EFFECT: improved accuracy. 1 dwg, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DETERMINATION OF B VITAMIN IN CONFECTIONERY PRODUCTS | 2018 |
|
RU2665174C1 |
| METHOD OF PRODUCING LIQUID DAIRY PRODUCT FOR CHILDREN NOURISHMENT | 1996 |
|
RU2131671C1 |
| COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
|
RU2108724C1 |
| COMPOSITION FOR PRODUCING DRY MILK PRODUCT FOR CHILD'S ALIMENTATION WITH ANTICARIES ACTIVITY | 1996 |
|
RU2122801C1 |
| METHOD OF QUANTITATIVE DETERMINATION OF VITAMINS B AND B IN FOOD PRODUCTS | 1995 |
|
RU2084885C1 |
| METHOD OF PRODUCING LIQUID MILK PRODUCT FOR CHILD'S ALIMENTATION | 1996 |
|
RU2122803C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2183407C1 |
| METHOD FOR PRODUCING DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080073C1 |
| COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR CHILDREN AND PROPHYLACTIC ALIMENTATION | 1995 |
|
RU2108725C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2184457C1 |
