WINE DRINK "BORODINO" Russian patent published in 1998 - IPC

FIELD: wine making; designed for commercial production of wine drinks similar by their organoleptical properties to fortified wines. SUBSTANCE: wine drink contains grape wine material, citric acid and water. Used as grape wine material is fortified wine material with mass concentration of sugar is at least 50 g/cu.dm, and dry wine material with volume content of wine material from grape "Kaberne" is at least 10%. Drink is additionally has ethyl rectified alcohol. Ingredients are given in the following ratio, l/1000 dal: fortified wine material, 1520-6250; dry wine material, 1000-1200; 96.4% vol. ethyl alcohol, 610-1450. Composition also comprises, kg: citric acid, 20-50; smoothed water, the balance. EFFECT: increased organoleptical properties. 3 cl