BIOLOGICALLY ACTIVE FOOD ADDITION "RUSSKY OSTROV" Russian patent published in 1999 - IPC

FIELD: food industry. SUBSTANCE: biologically active food addition containing potassium, iron and ascorbic acid comprises additionally carotene, amino acids and flavonoids at ratio carotene : amino acids : flavonoids = (0.02-3): (0.05-3.8): (1.01-6.25). Preferable variant is the ratio potassium : iron : ascorbic acid : carotene : amino acids : flavonoids = (2.3- -11.7): (0.25-3.98):(2.7-14.75):(2.02-3):(0.05-3.8):(1.01-6.25). Biologically active addition can be used in nonalcoholic beverages, balsams, tinctures and others. This ensures to prepare the biologically active addition showing antidepressant, tonic, antioxidant, anti-inflammatory, immunocorrecting and general tonic properties. Biologically active addition enhances physical and mental working capacity, shows the benefit effect on gastroenteric tract due to the optimal ratio of components caused by synergetic effect of components. EFFECT: enhanced effectiveness of the addition, broadened assortment. 8 cl, 2 ex