FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product: hawthorn fruit drink of Ist discharging, 350 l; cherry fruit drink of Ist discharging, 330-350 l; dewberry fruit drink of Ist discharging, 330-350 l; dogwood fruit drink of I discharging, 650-700 l; dog rose fruit drink of Ist discharging, 350-350 l; 65.8-% sugar syrup, 3750-3800 l; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of low-alcoholic liqueurs; increased food value and organoleptical properties. 1 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR BALSAM "DANKO" | 1997 |
|
RU2129154C1 |
COMPOSITION FOR BALSAM "GORNAYA SKAZKA" | 1997 |
|
RU2129155C1 |
LIQUEUR "DAGESTAN NEKTAR" | 1998 |
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RU2138542C1 |
LIQUEUR "YANTAR KASPIA" | 1998 |
|
RU2139337C1 |
COMPOSITION FOR VODKA "SPECIAL TSUDAKHARSKAYA" | 1997 |
|
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COMPOSITION FOR SPECIAL VODKA "PORT-PETROVSKAYA" | 1997 |
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COMPOSITION FOR COMPONENTS OF SPECIAL VODKA "JUBILEINAYA CHERNOSMORODINOVAYA" | 1998 |
|
RU2138546C1 |
STRAIN OF YEAST SACCHAROMYCES CEREVISIAE KIZILOVYI Y-2280 FOR PRODUCTION OF FRUIT-BERRY WINES | 1998 |
|
RU2138550C1 |
YEAST STRAIN SACCHAROMYCES OVIFORMIS PEACH GAMMA-2424 FOR PRODUCTION OF FRUIT-BERRY BEVERAGES | 1999 |
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RU2182170C2 |
STRAIN OF YEAST SACCHAROMYCES (VINI) FOR PRODUCTION OF FRUIT-BERRY WINES | 1996 |
|
RU2113469C1 |
Authors
Dates
1999-04-20—Published
1997-10-15—Filed