COMPOSITION FOR VODKA "SPECIAL TSUDAKHARSKAYA" Russian patent published in 1999 - IPC

Abstract RU 2129151 C1

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, l/1000 dal: apricot aromatic alcohol of 75% vol, 90-100; apricot alcohol of 70% vol. prepared by distillation of apricot wine material and fermented by yeast strain Saccharomyces cerevisiae (vini) VKPM γ-2217,, 260-270; 73.2-% sugar syrup, 12-15; aqueous-alcoholic liquid, the balance. The prepared vodka has special taste and clearly defined aroma of apricot with slight tint of sun-dried melon. EFFECT: broadened assortment of special vodkas with increased organoleptical properties. 3 ex

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RU 2 129 151 C1

Authors

Vagabov Magomed-Zagir Vagabovich

Ibragimova Nadijat Ulukhanovna

Vlasova Ol'Ga Konstantinovna

Kotenko Svetlana Tsalistinovna

Vagabova Zaira Magomed-Zagirovna

Dates

1999-04-20Published

1997-05-27Filed