FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: fructose, 4.5-5.5; xylitol, 1.8-2.2; tartaric acid, 0.1-0.3; aqueous-alcoholic liquid, the balance. EFFECT: high quality and stability of vodka with increased curative-prophylactic properties. 3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING VODKA "DANILOV" | 1996 |
|
RU2130479C1 |
VODKA "SAYANSKIE ZORI EKSTRA" | 1997 |
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VODKA "SNEGIREV" | 2003 |
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RU2243994C2 |
METHOD OF VODKA PRODUCTION | 2000 |
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RU2177031C1 |
VODKA "SEREBRYANY KOLOS" | 1996 |
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RU2130480C1 |
METHOD OF PRODUCING VODKA "DAMSKY SYURPRIZ" | 1997 |
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METHOD OF PRODUCING VODKA "TAGARSKAYA" | 1997 |
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VODKA "BUDEM" | 1997 |
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VODKA | 2000 |
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RU2198212C2 |
BALSAM COMPOSITION | 1996 |
|
RU2111236C1 |
Authors
Dates
1999-05-10—Published
1997-05-30—Filed