FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine beverage contains the following ingredients, kg/1000 dal: flavor "Bananovaya" 3.8-4.2; citric acid, 18-19; color "Solnechny zakat", 0.1-0.2; caramel color, 48.2-50.2; sugar, up to mass concentration of sugars 120 g/cu. dm; beverage also has, dal: grape wine material, 150-200; dog rose fruits infusion, 99.8-100.2; aqueous-alcoholic liquid, the balance. The beverage has dog rose aroma with wine and light banana tones. EFFECT: higher organoleptical properties.
Title | Year | Author | Number |
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WINE BEVERAGE "ASTRAKHANSKAYA RYABINKA" | 1997 |
|
RU2130487C1 |
WINE BEVERAGE "ASTRAKHANSKAYA CHERNOPLODNAYA RYABINA" | 1997 |
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WINE BEVERAGE "ASTRAKHANSKAYA MALINKA" | 1997 |
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WINE DRINK "ASTRAKHANSKAYA KLUKOVKA" | 1998 |
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WINE DRINK "BOLDINSKY" | 1997 |
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METHOD OF VODKA PRODUCTION | 2000 |
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VODKA "ZHEMCHUZHINA DELTI" | 2001 |
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SPECIAL VODKA "ASTRAKHANSKY LOTOS" | 1998 |
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SPECIAL VODKA | 1999 |
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SPECIAL VODKA | 1999 |
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Authors
Dates
1999-05-20—Published
1997-12-08—Filed