FIELD: dairy industry. SUBSTANCE: product comprises milk fat, soya oil, milk protein, lactose, potassium citrate, vitamins and water. The product may contain granulated sugar, sugar substitute, cocoa, chicory, flavours, colorants, stabilizers-thicheners. EFFECT: higher biological value and curative-and-prophylactic properties. 2 cl, 5 ex
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Authors
Dates
1999-08-27—Published
1998-04-10—Filed