FIELD: alcoholic beverage industry. SUBSTANCE: liqueur of 30-% strength contains the following ingredients, kg/1000 dal: coriander, 0.9-1.2; almond, 0.4-0.6; cinnamon, 0.4-0.6; bitter almond oil, 0.04-0.06; sugar, 2900-3000; orange oil, 0.09-0.15; color, 18-22. Liqueur also has, l: infusion of mixture containing cinnamon, coriander, almond, 30-33; chokecherry fruit drink, 1600-1650; citric acid and aqueous-alcoholic liquid, the balance up to mass concentration of acids from 0.35 g/100 cu.cm and strength of 30%. Bitter almond and orange ether oils are introduced in prepared liqueur at periodic mixing. EFFECT: increased organoleptical properties and biological value; broadened assortment of dessert liqueurs. 1 tbl, 3 ex
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Authors
Dates
1999-09-10—Published
1998-03-26—Filed