SWEET ALCOHOLIC BEVERAGE AND METHOD OF ITS PRODUCTION Russian patent published in 2003 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: sweet alcoholic beverage "Russian Samotsvety. Vishnevit" contains components in the following ratio, l/1000 dal: cherry fruit infusion, 1950-2050; plum fruit infusion, 240-260; bird cherry fruit infusion, 725-775; bilberry fruit infusion, 240-260; the fist infusion of vegetable raw material on base of cinnamon bark, nutmeg, roasted coffee fruits and pink rosewort, 75-85; the second infusion of vegetable raw material on base of black baikhovi tea, flower tea "Karkade" and cherry branches, 160-180; rose oil solution, 0.7-0.8; vanillin solution, 1.4-1.6; citric acid up to 0.3 g/100 cu.cm of mass concentration of acids; sugar syrup, 2340.0-2340.5; aqueous-alcoholic liquid, the balance up to 20-% strength of blend. EFFECT: preparation of sweet liquor with pleasant taste and expressed tints of almond. 3 cl, 2 ex