FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal: glucose, 3.5-4.5; fructose, 5.5-6.5; citric acid, 0.1-0.2; vodka also has, l: Ist discharging of pea aqueous-alcoholic infusion, 3.5-4.5; aqueous-alcoholic liquid, the balance. The invention increases curative-and-prophylactic properties of vodka due to enriching it with complex of biologically active substances such as proteins, fats, carbohydrates and potassium, sodium and phosphorus, and vitamins B1, B2 and PP. EFFECT: broadened assortment of vodkas with pleasant taste and aroma and tint of rye hearth bread. 1 tbl, 3 ex
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Authors
Dates
1999-09-10—Published
1997-09-25—Filed