VODKA Russian patent published in 2002 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components per 1000 dal of ready product: wheat dry yeastless small loafs infusion of the 1-st blend, 2-2.5 l; carbohydrate modulus "Frulakt plus", 2.8-3.2 l; sugar, 9.5-10.5 kg; an aqueous-spirituous liquid, the balance. Vodka has antitoxicant properties with weak bread-honey tint after taste. EFFECT: enhanced biological activity and curative-prophylactic properties, use of minimum of components, simplified technology, decreased labor intensity, broadened assortment of vodkas with curative-prophylactic properties. 1 tbl, 3 ex