CHERRY NONALCOHOLIC BEVERAGE Russian patent published in 1999 - IPC

FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, kg/1 000 l of ready product: taste-aromatic base (aromatic principle "Kljukva") 1.50; sweetening substance 0.10-95.14; citric acid 1.87; carbon dioxide 3.22-4.15 and water - the rest. Beverage has synthetic and/or natural sweetening agent as a sweetening substance. Except for, beverage has additionally 0.177 kg of sodium benzoate per 1 000 l of ready product. This beverage has cherry aroma in combination with grapefruit tint. EFFECT: high quality and stability of the beverage. 3 cl, 4 ex