FIELD: nonalcoholic beverage industry. SUBSTANCE: beverage comprises 0.70 kg of flavor and aromatic substrate which is aromatic principle "Strawberry", 0.10-19.14 kg of sweetening agent, 1.87 kg of citric acid, 3.22-4.14 kg of carbon dioxide, and the water balance. Sweetening agent comprises synthetic and/or natural sweetener. Besides beverage comprises 0.177 kg of sodium benzoate per 1000 l of final beverage. Said beverage has aroma of forest and orchard strawberry with light smell of orange flowers. EFFECT: improved quality of the nonalcoholic strawberry beverage. 3 cl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NONALCOHOLIC STRAWBERRY BEVERAGE | 1998 |
|
RU2140173C1 |
| CHERRY NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140756C1 |
| CHERRY NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140755C1 |
| NONALCOHOLIC PEACH BEVERAGE | 1998 |
|
RU2140179C1 |
| NONALCOHOLIC BEVERAGE "BURATINO" | 1998 |
|
RU2140176C1 |
| NONALCOHOLIC BEVERAGE "FEIKHOA" | 1998 |
|
RU2140754C1 |
| NONALCOHOLIC ORANGE BEVERAGE | 1998 |
|
RU2140174C1 |
| BLACK CURRANT NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140753C1 |
| NONALCOHOLIC BEVERAGE "KREM-SODA" | 1998 |
|
RU2140175C1 |
| NONALCOHOLIC BEVERAGE "DJUSHES" | 1998 |
|
RU2140177C1 |
Authors
Dates
1999-10-27—Published
1998-12-17—Filed